Indri Trini Single Malt India Whisky Review

Tasting Notes

Nose: Gentle and mellow, with black tea, caramelised pineapple, oak, vanilla, honey, raisins, and a light sweet-sherry note.

Palate: Smooth and warm, bringing gentle spice and oak alongside vanilla, caramel, orange zest, and hazelnut.

Finish: A balanced, reasonably long finish with lingering sweet fruit, caramel, and gentle spice.

Summary

Indri Trini—The Three Wood is a 46% ABV Indian single malt made from indigenous six-row barley and matured across first-fill bourbon, ex-French wine, and PX sherry casks. It is non-chill-filtered and contains no added colour; the resulting style is fruity, softly sweet, nutty, and gently spiced rather than smoky.

Interesting Facts

• The standard Trini uses three cask types: first-fill ex-bourbon, ex-French wine, and Pedro Ximénez sherry casks.
• It is made from indigenous six-row barley grown in Rajasthan and is bottled at 46% ABV.
• The Indri malt distillery was established in 2012 and has six traditional copper pot stills.