Hatozaki Triple Cask Japanese Whisky Review

Tasting Notes

Nose: Oak spice, black tea and orange peel.

Palate: Delicate oak, dried citrus and sweet ume plum.

Finish: Long, rounded and well-balanced.

Summary

Hatozaki Triple Cask Reserve is a Hatozaki blended/world-whisky expression, finished and bottled in Japan under Master Distiller and Blender Kimio Yonezawa. Ex-bourbon and ex-sherry maturation followed by a six-month Umeshu plum-liqueur-barrel finish gives it a round, subtly sweet profile with oak, tea, citrus peel and ume-plum character.

Interesting Facts

• Its final Umeshu plum liqueur-barrel finish lasts six months.
• The producer describes the Umeshu barrel treatment as a rare process in whisky making.
• The official brand page suggests serving it neat, on ice, or in a highball.