Tasting Notes
Nose: Vanilla and caramel lead, with cedar, wood spice and ripe fruit.
Palate: Rich but dry, with honeyed spice, stone fruit, toasted oak and a light grassy note.
Finish: Lingering coconut and a touch of cocoa.
Summary
A limited Deanston organic single malt distilled in 2002, matured for 20 years in re-charred organic American oak and bottled at natural colour, without chill filtration, at cask strength. It is a honeyed, fruity and oak-led unpeated whisky, balancing sweet vanilla and caramel with dry spice, stone fruit and coconut-cocoa length.
Interesting Facts
- The release comprises 2,826 bottles worldwide.
- It received a Gold medal at the International Wine & Spirit Competition 2024.
