Lagavulin 16 Year Old Single Malt Scotch Whisky Review

Tasting Notes:

• Nose: Intense peat smoke, reminiscent of Lapsang Souchong tea, with strong medicinal notes of iodine, seaweed, and sweet spices. Underneath, you’ll find hints of sherry, vanilla, and a subtle fruity sweetness.
• Palate: Rich and full-bodied with a dominant peat and smoky character, balanced by layers of dried fruits from the sherry casks. There are also flavors of oak, vanilla, and a touch of salt.
• Finish: Long, warming, and smoky, with a lingering aftertaste of peat, spiced oak, and a hint of dried figs and dates.

Summary:

Lagavulin 16-Year-Old is a classic Islay single malt known for its robust peat smoke, maritime influence, and a balance of rich dried fruits from sherry cask maturation. Aged primarily in American oak, with a portion matured in European oak sherry casks, this whisky has become a benchmark for peaty whiskies. Its intense and complex flavor profile makes it a favorite for seasoned whisky drinkers who enjoy bold, smoky drams​.