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Nose – Crisp green apple, honeyed barley, cinnamon buns dipped in coffee.
Palate – Marmalade and lemon curd, mellowed by caramel and grassy malt.
Finish – Baking spices, treacle tart, and toffee apples.
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Not my cup of tea, seemed really bitter. Others might like it. Felt like my Scottish ancestors disapproved.